FAO Mallo

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FAO Mallo

Postby BlueView » Sun Jan 24, 2010 6:52 pm

Glad you like my creation.
To bake a Swan - Scald it and take out the bones, parboil it, season it very well with Pepper, Salt and Ginger, lard it, put it in a deep Coffin of Rye Paste with store of Butter, close it and bake it very well, and when it is baked.
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FAO Mallo

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Re: FAO Mallo

Postby mallo » Sun Jan 24, 2010 6:54 pm

BlueView wrote:Glad you like my creation.

CLASSIC GETTING ON MY NERVES A BIT NOW THOU TIME FOR A CHANGE SOON :D
Mallo

Will Always be blue !
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